Basic Yankee Bread Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Basic Yankee Bread Stuffing Recipe). This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.

Brief

Prep 10 mins

Cook: 1hr20 mins

Total: 1hr30 mins

Servings: 12

Yield: 10 - 15 servings

Basic Yankee Bread Stuffing Recipe

Ingredients

1 pound ground pork sausage

1 tablespoon butter

6 stalks chopped celery

2 onions

chopped

2 (1 pound) loaves day-old white bread

torn into small pieces

1 ½ teaspoons sage seasoning mixture

salt and pepper to taste

2 eggs

lightly beaten

1 cup chicken broth

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Place pork sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step 3

Melt the butter in a large saucepan over medium heat. Place the celery and onions in the saucepan and slowly cook and stir until tender.

Step 4

Mix together the sausage celery onions bread sage salt and pepper in a large bowl.

Step 5

Pour the eggs and chicken broth into the mixture. Use more broth if needed. The stuffing should be moist not mushy.

Step 6

Press the mixture into the baking dish. Bake 1 hour in the preheated oven or until the top is brown and crisp.

Nutritional Information

Basic Yankee Bread Stuffing Recipe

Servings Per Recipe:12

Calories: 330.4

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 41.1g 13%

Dietary Fiber: 2.5g 10%

Sugars: 4.5g

Fat: 12.5g 19%

Saturated Fat: 4.2g 21%

Cholesterol: 55.7mg 19%

Vitamin A Iu: 160.3IU 3%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.5mg 4%

Folate: 99.1mcg 25%

Calcium: 141.3mg 14%

Iron: 3.4mg 19%

Magnesium: 26.9mg 10%

Potassium: 260mg 7%

Sodium: 985mg 39%

Thiamin: 0.4mg 39%

Calories From Fat: 112.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.