Shulie Krinkles Recipe

Recipesfull introduces to you: Popular Recipes. (Shulie Krinkles Recipe). My Aunt Julie and I were making Christmas cookies and we tried to make cake-mix cookies with brownie mix. This is the result which we named by combining our names. Our families ate them all before Christmas! They should be soft, chewy and crinkly.

Brief

Prep 13 mins

Cook: 12 mins

Additional: 1hr35 mins

Total: 2hrs

Servings: 48

Yield: 4 dozen cookies

Shulie Krinkles Recipe

Ingredients

2 (10.25 ounce) packages fudge brownie mix

½ cup butter

softened

1 egg

1 teaspoon vanilla extract

2 cups confectioners' sugar

Dessert

Directions

Step 1

Mix the brownie mix butter egg and vanilla extract together in a bowl until well combined. Cover and refrigerate for at least 1 hour to firm up the dough.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Place the confectioners' sugar in a shallow bowl.

Step 3

Scoop up about 1 tablespoon of dough per cookie and roll into a ball. Roll the ball in the confectioners' sugar then place the balls on the prepared baking sheets about 2 inches apart.

Step 4

Bake the cookies in the preheated oven until the tops are cracked 12 to 14 minutes. Let cool on baking sheets for 5 minutes before removing the cookies to racks to finish cooling.

Nutritional Information

Shulie Krinkles Recipe

Servings Per Recipe:48

Calories: 88.4

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 14.5g 5%

Dietary Fiber: 0.3g 1%

Sugars: 11.1g

Fat: 3.3g 5%

Saturated Fat: 1.6g 8%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 64.2IU 1%

Folate: 0.6mcg

Calcium: 1.2mg

Iron: 0.5mg 3%

Magnesium: 0.2mg

Potassium: 2.2mg

Sodium: 61.2mg 2%

Calories From Fat: 30.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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