Gluten-Free Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Gluten-Free Cornbread Recipe). I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 1 8-inch baking pan

Gluten-Free Cornbread Recipe

Ingredients

1 ¼ cups white cornmeal

½ cup white sugar

¼ cup gluten-free all-purpose flour

1 tablespoon gluten-free baking powder

1 cup milk

¼ cup butter

melted

1 egg

1 (14.75 ounce) can cream-style corn

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.

Step 2

Mix cornmeal sugar flour and baking powder together in a bowl.

Step 3

Whisk milk butter and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 25 minutes.

Nutritional Information

Gluten-Free Cornbread Recipe

Servings Per Recipe:8

Calories: 247.8

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 42.1g 14%

Dietary Fiber: 2.4g 10%

Sugars: 15.9g

Fat: 8g 12%

Saturated Fat: 4.4g 22%

Cholesterol: 40.9mg 14%

Vitamin A Iu: 304.1IU 6%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.4mg 4%

Folate: 32.7mcg 8%

Calcium: 80.5mg 8%

Iron: 1mg 5%

Magnesium: 37.2mg 13%

Potassium: 180mg 5%

Sodium: 422.2mg 17%

Thiamin: 0.1mg 10%

Calories From Fat: 72.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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