Beanie-Weenie Recipe

Recipesfull introduces to you: Popular Recipes. (Beanie-Weenie Recipe). This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Beanie-Weenie Recipe

Ingredients

1 (16 ounce) package hot dogs

cut into 1/4-inch slices

1 (28 ounce) can baked beans with pork

⅔ cup ketchup

2 tablespoons cider vinegar

¼ cup Worcestershire sauce

1 ½ teaspoons garlic powder

1 tablespoon chopped fresh parsley

Everyday Cooking

Directions

Step 1

In a large skillet combine the hot dogs baked beans ketchup cider vinegar Worcestershire sauce garlic powder and parsley. Mix to blend and bring to a boil. Turn heat to low cover and simmer for 25 to 30 minutes stirring occasionally.

Nutritional Information

Beanie-Weenie Recipe

Servings Per Recipe:6

Calories: 433.1

% Daily Value *

Protein: 16g 32%

Carbohydrates: 40.5g 13%

Dietary Fiber: 5.7g 23%

Sugars: 21.3g

Fat: 24.1g 37%

Saturated Fat: 9.4g 47%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 321IU 6%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 13%

Vitamin C: 10.2mg 17%

Folate: 18.9mcg 5%

Calcium: 107.3mg 11%

Iron: 4.1mg 23%

Magnesium: 61.7mg 22%

Potassium: 665.7mg 19%

Sodium: 1702.8mg 68%

Thiamin: 0.1mg 13%

Calories From Fat: 216.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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