Yummy Beef Recipe

Recipesfull introduces to you: Popular Recipes. (Yummy Beef Recipe). This is a wonderfully simple dish that I have modified a bit to suit my family's tastes, and I think it's fantastic! Make sure you have a loaf of fresh bread with this to soak up the sauce! Serve over brown rice or noodles.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 4

Yield: 4 servings

Yummy Beef Recipe

Ingredients

½ cup butter

2 tablespoons garlic

minced

2 bay leaves

2 onions

sliced

1 green bell pepper

chopped

4 pounds lean steak

cut into one inch cubes

1 (14.5 ounce) can crushed tomatoes

Everyday Cooking

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Melt the butter or margarine in a large skillet over medium heat. Add the garlic bay leaves onion and green bell pepper and saute for about 5 minutes. Add the meat and saute until slightly browned on all sides.

Step 3

Transfer mixture to a 2 quart casserole dish and pour the tomatoes over the mixture.

Step 4

Cover and bake at 325 degrees F (165 degrees C) for about 2 hours. (Note: Also can be done in a slow cooker on low setting for 6 to 8 hours.)

Nutritional Information

Yummy Beef Recipe

Servings Per Recipe:4

Calories: 1254.7

% Daily Value *

Protein: 89.9g 180%

Carbohydrates: 15.4g 5%

Dietary Fiber: 3.5g 14%

Sugars: 3.1g

Fat: 91.7g 141%

Saturated Fat: 41.9g 210%

Cholesterol: 364.9mg 122%

Vitamin A Iu: 1534.8IU 31%

Niacin Equivalents: 32.8mg 253%

Vitamin B6: 2.2mg 135%

Vitamin C: 38.7mg 65%

Folate: 59.5mcg 15%

Calcium: 96.9mg 10%

Iron: 12.4mg 69%

Magnesium: 125.7mg 45%

Potassium: 1878.1mg 53%

Sodium: 541.7mg 22%

Thiamin: 0.7mg 67%

Calories From Fat: 824.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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