Macaroni Au Gratin Recipe

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Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Macaroni Au Gratin Recipe

Ingredients

1 (8 ounce) package elbow macaroni

2 tablespoons butter

½ pound Cheddar cheese

sliced

paprika to taste

2 cups milk

2 tablespoons all-purpose flour

1 teaspoon salt

⅛ teaspoon ground black pepper

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Transfer to prepared casserole dish and lay cheese slices over macaroni. Sprinkle with paprika.

Step 3

Melt butter in a small saucepan over medium heat. Add milk and flour stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.

Step 4

Bake in preheated oven for 30 minutes.

Nutritional Information

Macaroni Au Gratin Recipe

Servings Per Recipe:4

Calories: 576.2

% Daily Value *

Protein: 26.7g 54%

Carbohydrates: 52.7g 17%

Dietary Fiber: 2.6g 11%

Sugars: 6.8g

Fat: 28.3g 44%

Saturated Fat: 17.4g 87%

Cholesterol: 84.6mg 28%

Vitamin A Iu: 976.8IU 20%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.3mg

Folate: 125.9mcg 32%

Calcium: 564.6mg 57%

Iron: 2.4mg 14%

Magnesium: 55.7mg 20%

Potassium: 307mg 9%

Sodium: 1026.2mg 41%

Thiamin: 0.4mg 38%

Calories From Fat: 254.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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