Beef, Bean, and Beer Chili Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Beef, Bean, and Beer Chili Recipe). Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.

Brief

Prep 10 mins

Cook: 1hr10 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Beef, Bean, and Beer Chili Recipe

Ingredients

1 tablespoon vegetable oil

1 onion

diced

2 pounds lean ground beef

2 teaspoons salt

plus more to taste

3 cloves garlic

minced

3 tablespoons ground ancho chile powder

1 tablespoon ground cumin

1 teaspoon paprika

1 teaspoon ground black pepper

⅛ teaspoon ground cinnamon

1 (12 ounce) bottle beer

1 teaspoon unsweetened cocoa powder

¼ teaspoon dried oregano

¼ teaspoon ground cayenne pepper

2 cups water

or as needed

1 cup tomato puree

⅔ cup diced poblano pepper

2 (12 ounce) cans pinto beans

drained and rinsed well

Chili con Carne II

Dinner

Directions

Step 1

Place a pot over high heat. Drizzle in vegetable oil. Add diced onion ground beef and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices continue stirring until the released liquid evaporates about 4 minutes. Reduce heat to medium-high. Add garlic chile powder cumin paprika black pepper and cinnamon. Cook and stir until mixture begins to darken 3 or 4 minutes.

Step 2

Stir in beer. Add cocoa powder oregano cayenne water and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.

Step 3

Stir in diced green pepper and pinto beans. If mixture becomes too thick add a bit more water. Simmer until peppers are tender and flavors have blended about 30 more minutes.

Nutritional Information

Beef, Bean, and Beer Chili Recipe

Servings Per Recipe:6

Calories: 648.6

% Daily Value *

Protein: 32.5g 65%

Carbohydrates: 27.3g 9%

Dietary Fiber: 7.3g 29%

Sugars: 3.4g

Fat: 43.9g 68%

Saturated Fat: 16.9g 85%

Cholesterol: 128.6mg 43%

Vitamin A Iu: 509.7IU 10%

Niacin Equivalents: 14.8mg 114%

Vitamin B6: 0.6mg 40%

Vitamin C: 19.2mg 32%

Folate: 95.3mcg 24%

Calcium: 96mg 10%

Iron: 6.1mg 34%

Magnesium: 80.3mg 29%

Potassium: 927.8mg 26%

Sodium: 1387.9mg 56%

Thiamin: 0.2mg 24%

Calories From Fat: 395

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.