Beef Pot Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Beef Pot Pie II Recipe). This recipe is great for leftover beef roast! Mmm, beefy!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 5

Yield: 5 servings

Beef Pot Pie II Recipe

Ingredients

2 peeled and cubed red potatoes

¾ cup carrots

cubed

¼ cup chopped onion

1 ¾ cups diced cooked beef

2 (12 ounce) jars beef gravy

1 teaspoon beef bouillon granules

1 teaspoon Beau Monde ™ seasoning

salt and pepper to taste

1 cup buttermilk baking mix

½ cup milk

1 egg

Main Dish

Directions

Step 1

Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a medium bowl combine the potatoes carrots onion beef gravy bouillon and seasoning. Season with salt and pepper to taste and mix all together.

Step 4

In a large bowl combine the baking mix milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.

Step 5

Bake in preheated oven 25 to 30 minutes until crust is golden.

Nutritional Information

Beef Pot Pie II Recipe

Servings Per Recipe:5

Calories: 456

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 42.6g 14%

Dietary Fiber: 2.5g 10%

Sugars: 8.8g

Fat: 20.5g 32%

Saturated Fat: 6.7g 33%

Cholesterol: 91.3mg 30%

Vitamin A Iu: 3304.3IU 66%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 17%

Vitamin C: 1.9mg 3%

Folate: 47.4mcg 12%

Calcium: 94mg 9%

Iron: 2.5mg 14%

Magnesium: 26.6mg 10%

Potassium: 350.7mg 10%

Sodium: 1532.4mg 61%

Thiamin: 0.2mg 23%

Calories From Fat: 184.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.