Lemon and White Wine Shrimp Scampi with Asparagus Recipe

Recipesfull introduces to you: Shrimp Recipes. (Lemon and White Wine Shrimp Scampi with Asparagus Recipe). Bright and fresh shrimp scampi pasta with wine and lemon juice! Sometimes I just throw the asparagus right in with it because it comes out so good! I've tried several white wines with this, but my favorite flavor is with a Sauvignon Blanc. You can also make this with scallops and thin spaghetti.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Lemon and White Wine Shrimp Scampi with Asparagus Recipe

Ingredients

3 tablespoons olive oil

divided

1 (16 ounce) package linguine pasta

1 onion

chopped

3 cloves garlic

minced

or to taste

4 lemons

juiced

or more to taste

1 pound asparagus

cut into pieces

1 ½ cups dry white wine

1 pound small shrimp

peeled and deveined

1 (4 ounce) jar capers

1 pinch Italian seasoning

or to taste

salt and pepper to taste

1 tablespoon grated Parmesan cheese

or to taste

Shrimp over Cheese Grits

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water and 1 tablespoon olive oil to a boil. Cook linguine at a boil until tender yet firm to the bite about 11 minutes.

Step 2

Heat remaining 2 tablespoons olive oil in a large deep skillet over medium-high heat. Add onion; cook and stir until softened and translucent 2 to 3 minutes. Stir in garlic and cook until fragrant about 1 minute. Pour in juice of 2 lemons and stir well. Add asparagus; cook until softened 2 to 3 minutes. Pour in white wine. Reduce heat; simmer until thickened and reduced 5 to 7 minutes. Stir in shrimp; cook until they are bright pink on the outside and the meat is opaque 4 to 5 minutes.

Step 3

Mix in remaining lemon juice and capers until you have reached your desired flavor. Season with Italian seasoning salt and pepper.

Step 4

Toss cooked pasta with sauce. Serve topped with Parmesan cheese.

Nutritional Information

Lemon and White Wine Shrimp Scampi with Asparagus Recipe

Servings Per Recipe:6

Calories: 492.8

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 72g 23%

Dietary Fiber: 8.9g 36%

Sugars: 6.2g

Fat: 9.9g 15%

Saturated Fat: 1.7g 9%

Cholesterol: 115.8mg 39%

Vitamin A Iu: 765.9IU 15%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.4mg 26%

Vitamin C: 67.2mg 112%

Folate: 207.5mcg 52%

Calcium: 138.7mg 14%

Iron: 6.8mg 38%

Magnesium: 92.1mg 33%

Potassium: 625.3mg 18%

Sodium: 744.6mg 30%

Thiamin: 0.2mg 19%

Calories From Fat: 89

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.