Shonna's Waffle Browns Recipe

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Brief

Servings: 4

Yield: 4 servings

Shonna's Waffle Browns Recipe

Ingredients

2 cups rehydrated Idahoan® Hash Browns

2 eggs

½ cup chopped onion

½ cup chopped red pepper

1 teaspoon salt

1 teaspoon pepper

Sour cream

Salsa

Tips

Directions

Step 1

Mix eggs with hash browns.

Step 2

Stir in veggies and seasonings.

Step 3

Spray or brush oil on your waffle iron and heat up.

Step 4

Pour enough batter to cover the lower cooking surface. Close lid and cook per manufacturers instructions until golden brown.

Step 5

Serve hot with sour cream and salsa.

Nutritional Information

Shonna's Waffle Browns Recipe

Servings Per Recipe:4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.