Gingerbread Biscotti from Stevia In the Raw Recipe

Preheat oven to 350 degrees F. Line a baking sheet with parchment. In a large bowl combine flour baking powder ginger cinnamon salt and cloves. In a medium bowl whisk together 1/2 cup Sugar In The Raw® Stevia In The Raw® butter eggs molasses 2 tablespoons water and vanilla. Stir into flour mixture until a stiff dough comes together.

Divide dough in half and shape each half into a 8 x 2-inch log. Place on baking sheet and press to flatten slightly. Sprinkle with 2 tablespoons Sugar In The Raw®. Bake 25 minutes. Let cool enough to handle then transfer to a cutting board and cut into 1/2-inch slices. Lay slices on baking sheet and bake 10 minutes. Flip slices and bake until lightly browned 5 minutes more. Cool completely.