Beef and Barley Soup I Recipe

Place beef bones in a large size slow cooker. Add salt celery stalks onion bouquets garnis pepper carrots parsley and garlic. Fill slow cooker within 2 inches of the top with hot water and cook for 6 hours covered on high heat stirring occasionally.

Add barley and cook for 2 more hours stirring occasionally or until meat can easily be removed from bones.

Remove and discard onion bouquets garnis celery and parsley.

Transfer bones to a dish and remove meat from bones being careful not to take off cartilage or gristle. Place meat back into soup stir and serve.