Beef and Chorizo Chili Recipe

Heat olive oil in a large pot over medium-high heat. Saute celery onion and garlic in hot oil until tender 5 to 7 minutes.

Stir ground beef and chorizo with the vegetable mixture breaking meat into increasingly smaller chunks as you cook and stir until the meat is completely browned 7 to 10 minutes.

Stir tomato sauce stewed tomatoes tomato paste and diced tomatoes with green chile peppers into the beef mixture respectively; season with chili seasoning mix. Bring the mixture to a boil reduce heat to low and cook chili at a simmer until thickened about 1 hour and 45 minutes.