Beer-Braised Chicken Tacos Recipe

Recipesfull introduces to you: Popular Recipes. (Beer-Braised Chicken Tacos Recipe). Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.

Brief

Prep 15 mins

Cook: 21 mins

Total: 36 mins

Servings: 8

Yield: 8 tacos

Beer-Braised Chicken Tacos Recipe

Ingredients

2 tablespoons vegetable oil

1 large onion

finely chopped

2 cups shredded cooked chicken

¾ cup Mexican beer

1 tablespoon ground ancho chiles

½ teaspoon ground cumin

½ teaspoon salt

1 (10 ounce) can Old El Paso® green or mild red enchilada sauce

8 Old El Paso® taco shells

heated as directed on box

1 (4 ounce) can Old El Paso® chopped green chiles

½ cup sour cream

½ cup chopped fresh cilantro

8 lime wedges

Tips

Directions

Step 1

In 12-inch skillet heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes stirring occasionally.

Step 2

Spoon chicken mixture into taco shells; top with remaining ingredients.

Nutritional Information

Beer-Braised Chicken Tacos Recipe

Servings Per Recipe:8

Calories: 188.9

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 13.4g 4%

Dietary Fiber: 1.6g 6%

Sugars: 1.5g

Fat: 12.1g 19%

Saturated Fat: 3.6g 18%

Cholesterol: 15.8mg 5%

Vitamin A Iu: 510.3IU 10%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 7.3mg 12%

Folate: 10mcg 3%

Calcium: 29mg 3%

Iron: 0.5mg 3%

Magnesium: 9.9mg 4%

Potassium: 122.7mg 3%

Sodium: 455mg 18%

Calories From Fat: 108.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.