Belgian Waffles Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Belgian Waffles Recipe). Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 8

Yield: 8 waffles

Belgian Waffles Recipe

Ingredients

1 (.25 ounce) package active dry yeast

¼ cup warm milk (110 degrees F/45 degrees C)

3 egg yolks

2 ¾ cups warm milk(110 degrees F/45 degrees C)

¾ cup butter

melted and cooled to lukewarm

½ cup white sugar

1 ½ teaspoons salt

2 teaspoons vanilla extract

4 cups all-purpose flour

3 egg whites

Bread Machine Challah II

Bread

Directions

Step 1

In a small bowl dissolve yeast in 1/4 cup warm milk. Let stand until creamy about 10 minutes.

Step 2

In a large bowl whisk together the egg yolks 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture sugar salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume about 1 hour.

Step 3

Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.

Nutritional Information

Belgian Waffles Recipe

Servings Per Recipe:8

Calories: 505.7

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 65.3g 21%

Dietary Fiber: 1.9g 8%

Sugars: 17.2g

Fat: 21.4g 33%

Saturated Fat: 12.8g 64%

Cholesterol: 129.9mg 43%

Vitamin A Iu: 794.5IU 16%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 149.7mcg 37%

Calcium: 131.5mg 13%

Iron: 3.3mg 18%

Magnesium: 26.9mg 10%

Potassium: 255.9mg 7%

Sodium: 621.7mg 25%

Thiamin: 0.6mg 56%

Calories From Fat: 192.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like