Buttermilk Oatmeal Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Buttermilk Oatmeal Scones Recipe). Hearty oatmeal scones that are simple and delicious!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 5 mins

Total: 35 mins

Servings: 8

Yield: 8 scones

Buttermilk Oatmeal Scones Recipe

Ingredients

2 cups all-purpose flour

1 ¼ cups quick-cooking oats

½ cup packed brown sugar

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground nutmeg

½ cup butter-flavored shortening

1 cup buttermilk

2 teaspoons vanilla extract

1 tablespoon confectioners' sugar

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine flour oats brown sugar baking powder cinnamon baking soda salt and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined.

Step 3

Shape dough into individual scones about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.

Step 4

Bake in the preheated oven until golden brown 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.

Nutritional Information

Buttermilk Oatmeal Scones Recipe

Servings Per Recipe:8

Calories: 353.8

% Daily Value *

Protein: 6g 12%

Carbohydrates: 49.3g 16%

Dietary Fiber: 2.4g 10%

Sugars: 16.1g

Fat: 14.8g 23%

Saturated Fat: 3.7g 19%

Cholesterol: 1.2mg

Vitamin A Iu: 9.8IU

Niacin Equivalents: 3.3mg 25%

Vitamin C: 0.3mg 1%

Folate: 63mcg 16%

Calcium: 131.9mg 13%

Iron: 2.3mg 13%

Magnesium: 29.9mg 11%

Potassium: 148.5mg 4%

Sodium: 462.1mg 19%

Thiamin: 0.4mg 35%

Calories From Fat: 133.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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