Berry Cranberry Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Berry Cranberry Sauce Recipe). Great semisweet recipe for those who prefer less white sugar in their cranberry sauce. The blueberries and raspberries give it an added flair. Great on pie and turkey, it has become a favorite part of our holiday meals. Add more sugar or honey for a sweeter sauce.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 24

Yield: 24 servings

Berry Cranberry Sauce Recipe

Ingredients

1 cup orange juice

1 cup water

½ cup white sugar

¼ cup honey

2 (12 ounce) packages cranberries

2 cups blueberries

1 cup raspberries

1 orange

juiced and zested

⅛ teaspoon pumpkin pie spice

Side Dish

Directions

Step 1

Stir 1 cup orange juice water sugar and honey together in a large saucepan. Bring to a boil and stir cranberries blueberries raspberries orange juice and orange zest into mixture. Reduce heat to low and simmer mashing berries occasionally to create a thicker texture 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.

Nutritional Information

Berry Cranberry Sauce Recipe

Servings Per Recipe:24

Calories: 53.8

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 13.9g 5%

Dietary Fiber: 2g 8%

Sugars: 10.5g

Fat: 0.1g

Vitamin A Iu: 50.7IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 11.4mg 19%

Folate: 5.5mcg 1%

Calcium: 5.8mg 1%

Iron: 0.2mg 1%

Magnesium: 4.6mg 2%

Potassium: 63.6mg 2%

Sodium: 1.2mg

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.