Summertime Baked Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Summertime Baked Tomatoes Recipe). Tomatoes and summer squash come together for a side dish even non-tomato lovers will love.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 6

Yield: 6 stuffed tomato halves

Summertime Baked Tomatoes Recipe

Ingredients

3 tomatoes

1 teaspoon salt

or as needed

1 summer squash

finely diced

½ cup dry herb stuffing mix

2 teaspoons dried basil

¼ teaspoon ground black pepper

¼ cup shredded mozzarella cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Slice the tomatoes in half horizontally sprinkle each cut side with salt and place cut sides down on paper towels for about 5 minutes. Hollow out the tomato halves leaving sides 1/4 inch thick; remove seeds from pulp and chop the pulp.

Step 3

Place the chopped tomato pulp squash herb stuffing mix basil black pepper and mozzarella cheese in a bowl and mix until thoroughly combined. Stuff the mixture into the hollowed-out tomato halves.

Step 4

Bake in the preheated oven until the squash is tender and the cheese has melted about 20 minutes.

Nutritional Information

Summertime Baked Tomatoes Recipe

Servings Per Recipe:6

Calories: 63

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 7.8g 3%

Dietary Fiber: 1.6g 6%

Sugars: 3.3g

Fat: 2.4g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 3mg 1%

Vitamin A Iu: 790.1IU 16%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 8%

Vitamin C: 15mg 25%

Folate: 24mcg 6%

Calcium: 60.7mg 6%

Iron: 0.7mg 4%

Magnesium: 15mg 5%

Potassium: 290.8mg 8%

Sodium: 513.4mg 21%

Thiamin: 0.1mg 7%

Calories From Fat: 22

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.