Best Instant Pot Scalloped Potatoes Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Best Instant Pot Scalloped Potatoes Recipe). Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot®!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Best Instant Pot Scalloped Potatoes Recipe

Ingredients

2 pounds Yukon gold or red potato

cut into 1/4-inch slices

1 cup vegetable broth

½ teaspoon salt

2 cups shredded sharp Cheddar cheese

divided

3 tablespoons heavy cream

½ teaspoon garlic powder

¼ teaspoon ground black pepper

¼ teaspoon nutmeg

Instant Pot Chicken Tinga

Tips

Directions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Combine potatoes vegetable broth and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 4

Transfer potatoes carefully to an 8-inch square oven-safe deep dish. Combine 1 1/2 cups Cheddar cheese cream garlic powder pepper and nutmeg in the pressure cooker with the remaining liquid; select Saute function and cook until smooth and creamy about 5 minutes. Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.

Step 5

Broil in the preheated oven until golden about 5 minutes.

Nutritional Information

Best Instant Pot Scalloped Potatoes Recipe

Servings Per Recipe:4

Calories: 505.7

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 43.7g 14%

Dietary Fiber: 4g 16%

Sugars: 1.3g

Fat: 27.4g 42%

Saturated Fat: 17.2g 86%

Cholesterol: 87.7mg 29%

Vitamin A Iu: 1105.7IU 22%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 13mcg 3%

Calcium: 510.9mg 51%

Iron: 0.6mg 3%

Magnesium: 20.9mg 8%

Potassium: 82.1mg 2%

Sodium: 852mg 34%

Calories From Fat: 246.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.