Vegan Curried Rice Recipe

Recipesfull introduces to you: Vegan Recipes. (Vegan Curried Rice Recipe). Simple but delicious curried rice that will go well with essentially any meal.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Vegan Curried Rice Recipe

Ingredients

2 tablespoons olive oil

1 tablespoon minced garlic

black pepper to taste

1 tablespoon ground cumin

or to taste

1 tablespoon ground curry powder

or to taste

1 tablespoon chili powder

or to taste

1 cube vegetable bouillon

1 cup water

1 tablespoon soy sauce

1 cup uncooked white rice

Pumpkin Flax Quickbread

Tips

Directions

Step 1

Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic slowly stir in pepper cumin curry powder and chili powder. When spices begin to fry and become fragrant stir in the bouillon cube and a little water.

Step 2

Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil stir in rice. Bring to a rolling boil; reduce heat to low cover and simmer 15 to 20 minutes or until all liquid is absorbed.

Step 3

Remove from heat and let stand 5 minutes.

Nutritional Information

Vegan Curried Rice Recipe

Servings Per Recipe:4

Calories: 262.4

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 42.8g 14%

Dietary Fiber: 2g 8%

Sugars: 0.5g

Fat: 8g 12%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 623.5IU 13%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.3mg 16%

Vitamin C: 2.2mg 4%

Folate: 85.7mcg 21%

Calcium: 45.5mg 5%

Iron: 3.6mg 20%

Magnesium: 31.8mg 11%

Potassium: 155.1mg 4%

Sodium: 253.2mg 10%

Thiamin: 0.3mg 25%

Calories From Fat: 72.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.