Frozen Pumpkin Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Frozen Pumpkin Pie Recipe). This wonderful new twist to the traditional pumpkin pie has vanilla ice cream in the bottom and is lined with a gingersnap crust! Cool and refreshing! Garnish each slice with a dollop of whipped topping and some crushed gingersnaps if you like.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs45 mins

Servings: 8

Yield: 1 - 9 inch pie

Frozen Pumpkin Pie Recipe

Ingredients

1 ½ cups crushed gingersnap cookies

1 tablespoon white sugar

¼ cup butter

melted

1 cup pumpkin puree

1 cup white sugar

½ teaspoon salt

½ teaspoon ground ginger

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 cups frozen whipped topping

thawed

2 cups vanilla ice cream

softened

No-Bake Mile-High Banana Split Pie

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a small bowl mix together 1 1/2 cups crushed gingersnaps and 1 tablespoon sugar. Stir in melted butter or margarine. Press mixture evenly into a 9 inch pie plate. Bake for 15 minutes. Allow to cool.

Step 3

In a medium bowl combine pumpkin 1 cup sugar salt ginger cinnamon and nutmeg. Stir until thoroughly mixed. Fold in whipped topping.

Step 4

Spread ice cream in an even layer in bottom of cooled gingersnap crust. Pour pumpkin mixture over ice cream. Freeze at least 2 hours before serving. Garnish with whipped topping and crushed gingersnaps if desired.

Nutritional Information

Frozen Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 393.3

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 57.6g 19%

Dietary Fiber: 1.5g 6%

Sugars: 46.9g

Fat: 18g 28%

Saturated Fat: 11g 55%

Cholesterol: 29.8mg 10%

Vitamin A Iu: 5110IU 102%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 1.5mg 3%

Folate: 22.2mcg 6%

Calcium: 60.5mg 6%

Iron: 1.4mg 8%

Magnesium: 12.6mg 5%

Potassium: 153.8mg 4%

Sodium: 374.2mg 15%

Calories From Fat: 162.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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