Bev's Orange Chicken Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Bev's Orange Chicken Recipe). I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!

Brief

Prep 5 mins

Cook: 1hr30 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Bev's Orange Chicken Recipe

Ingredients

1 cup orange juice

1 tablespoon soy sauce

1 (1 ounce) envelope dry onion soup mix

½ teaspoon garlic powder

or to taste

8 chicken thighs

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl stir together the orange juice soy sauce onion soup mix and garlic powder; set aside. Rinse chicken and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.

Step 3

Bake uncovered for 1 hour and 30 minutes in the preheated oven basting every half hour. If using boneless chicken reduce cooking time to 1 hour.

Nutritional Information

Bev's Orange Chicken Recipe

Servings Per Recipe:8

Calories: 180.2

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.3g 1%

Sugars: 2.8g

Fat: 9.9g 15%

Saturated Fat: 2.7g 14%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 165.7IU 3%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.2mg 14%

Vitamin C: 15.9mg 27%

Folate: 14mcg 4%

Calcium: 18.8mg 2%

Iron: 1mg 6%

Magnesium: 18.2mg 7%

Potassium: 207.8mg 6%

Sodium: 475.2mg 19%

Thiamin: 0.1mg 8%

Calories From Fat: 88.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.