Step 1
Bring water to a boil over high heat and stir in the vinegar. Carefully lower the eggs into the boiling water.
Step 2
Return eggs to a boil over medium heat and boil for 15 minutes.
Step 3
Transfer the eggs to a colander set in the sink and run cold water over the eggs for about 5 minutes to chill.
Step 4
Peel the eggs under a light stream of cold water and set aside in cold water to finish chilling about 10 minutes.
Step 5
Slice the eggs lengthwise; scoop the egg yolks into a bowl.
Step 6
Mash the egg yolks with a fork then stir in the mayonnaise 1 tablespoon at a time until smooth; stir in the Dijon mustard.
Step 7
Mix in sweet pickle relish juice onion powder and bacon bits; stir with the fork until the yolk mixture is thoroughly combined.
Step 8
Fill each egg white half with the yolk mixture using a spoon.
Step 9
Dust the deviled eggs with paprika and transfer to a platter.
Step 9
Cover the platter with plastic wrap and refrigerate until cold and the flavors have blended at least 1 hour.