Big Mac Clone Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Big Mac Clone Recipe). A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.

Brief

Prep 15 mins

Cook: 14 mins

Additional: 10 mins

Total: 39 mins

Servings: 2

Yield: 2 burgers

Big Mac Clone Recipe

Ingredients

⅔ pound ground beef (85% lean)

2 cups mayonnaise

2 tablespoons prepared yellow mustard

2 tablespoons sweet pickle relish

1 ½ teaspoons white wine vinegar

or more to taste

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon ground paprika

4 hamburger bun bottoms

2 hamburger bun tops

2 tablespoons minced onion

or to taste

½ cup shredded lettuce

or to taste

2 tablespoons dill pickle slices

or to taste

2 slices American cheese

salt and ground black pepper to taste

Brown Bean Chowder

Dinner

Directions

Step 1

Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.

Step 2

Mix mayonnaise mustard pickle relish white wine vinegar onion powder garlic powder and paprika in a bowl to make sauce. Refrigerate for 10 minutes.

Step 3

Preheat a large skillet over medium heat. Toast buns in batches until lightly golden 1 to 2 minutes.

Step 4

Layer some of the sauce 1 tablespoon minced onion 2 tablespoons lettuce and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion 2 tablespoons lettuce and American cheese on the other bottom buns.

Step 5

Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.

Nutritional Information

Big Mac Clone Recipe

Servings Per Recipe:2

Calories: 2395

% Daily Value *

Protein: 51.7g 103%

Carbohydrates: 82.6g 27%

Dietary Fiber: 5.2g 21%

Sugars: 8.6g

Fat: 208.6g 321%

Saturated Fat: 40.3g 201%

Cholesterol: 218.2mg 73%

Vitamin A Iu: 1782.4IU 36%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 1.5mg 92%

Vitamin C: 3.1mg 5%

Folate: 146mcg 37%

Calcium: 373.4mg 37%

Iron: 5.5mg 30%

Magnesium: 51.1mg 18%

Potassium: 377.7mg 11%

Sodium: 2986.5mg 120%

Thiamin: 0.7mg 67%

Calories From Fat: 1877.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.