Big M's Spicy Lime Grilled Prawns Recipe

Place the prawns and lime zest in a large non-metallic bowl. Place the lime juice chile pepper garlic ginger and onion in a food processor or blender and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns and stir to coat. Cover and refrigerate for 4 hours.

Preheat grill for medium-high heat. Thread prawns onto skewers piercing each first through the tail and then the head.

Brush grill grate with oil. Cook prawns for 5 minutes turning once or until opaque.