Tuna Noodle Stew Recipe

Recipesfull introduces to you: Popular Recipes. (Tuna Noodle Stew Recipe). Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Tuna Noodle Stew Recipe

Ingredients

1 (8 ounce) package egg noodles

1 (5 ounce) can tuna

drained

1 (10.75 ounce) cancondensed cream of celery soup

1 cup frozen green peas

½ cup chopped red bell pepper

1 onion

diced

salt and pepper to taste

Seafood

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.

Step 2

To the pot of pasta add tuna celery soup peas red bell pepper onion and salt and pepper to taste.

Step 3

Simmer until hot. If needed add more water or milk.

Nutritional Information

Tuna Noodle Stew Recipe

Servings Per Recipe:4

Calories: 352.6

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 54.2g 18%

Dietary Fiber: 4.7g 19%

Sugars: 6.1g

Fat: 6.4g 10%

Saturated Fat: 1.6g 8%

Cholesterol: 64.9mg 22%

Vitamin A Iu: 1648.5IU 33%

Niacin Equivalents: 13.2mg 101%

Vitamin B6: 0.4mg 23%

Vitamin C: 33.6mg 56%

Folate: 165.7mcg 41%

Calcium: 63.5mg 6%

Iron: 3.8mg 21%

Magnesium: 59.3mg 21%

Potassium: 423.1mg 12%

Sodium: 649.5mg 26%

Thiamin: 0.7mg 74%

Calories From Fat: 57.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.