Pan-Fried Garlic Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Pan-Fried Garlic Shrimp Recipe). This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 3

Yield: 3 servings

Pan-Fried Garlic Shrimp Recipe

Ingredients

2 tablespoons vegetable oil

¾ pound large shrimp in the shell

1 shallot

minced

4 cloves garlic

sliced

1 tablespoon extra-virgin olive oil

or to taste

1 fresh lemon

cut into wedges

Shrimp and Grits for the Displaced Southerner

Seafood

Directions

Step 1

Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft about 5 minutes. Drizzle with olive oil and serve with lemon wedges.

Nutritional Information

Pan-Fried Garlic Shrimp Recipe

Servings Per Recipe:3

Calories: 233.4

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 8g 3%

Dietary Fiber: 1.9g 8%

Sugars: 0.6g

Fat: 14.7g 23%

Saturated Fat: 2.3g 12%

Cholesterol: 172.3mg 57%

Vitamin A Iu: 402.9IU 8%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.3mg 16%

Vitamin C: 32.2mg 54%

Folate: 11.4mcg 3%

Calcium: 69.8mg 7%

Iron: 3.3mg 18%

Magnesium: 38.9mg 14%

Potassium: 284.7mg 8%

Sodium: 201.6mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 132.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.