Black Walnut Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Black Walnut Cake I Recipe). This is a delicious cake, and may also be baked as three 8 inch layers. If you do, use black walnuts mixed with some icing to fill the layers, and ice with the plain icing. Then sprinkle top with additional chopped black walnuts.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 14

Yield: 1 tube cake

Black Walnut Cake I Recipe

Ingredients

1 cup butter

½ cup shortening

1 ½ cups packed brown sugar

1 ½ cups white sugar

5 eggs

3 cups sifted all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup milk

1 teaspoon vanilla extract

1 cup chopped black walnuts

1 (8 ounce) package cream cheese

¼ cup butter

4 cups sifted confectioners' sugar

1 teaspoon vanilla extract

½ cup chopped black walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Step 2

In a large bowl cream 1 cup butter shortening brown sugar and white sugar. Add eggs one at a time beating well after each addition. Sift together flour baking powder and salt and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 80 to 90 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 4

In a mixing bowl cream together cream cheese and 1/4 cup butter. Add confectioners' sugar beat well. Stir in 1 teaspoon vanilla. Frost cooled cake and sprinkle with 1/2 cup nuts.

Nutritional Information

Black Walnut Cake I Recipe

Servings Per Recipe:14

Calories: 794.2

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 103.6g 33%

Dietary Fiber: 1.6g 7%

Sugars: 80.7g

Fat: 39.7g 61%

Saturated Fat: 17g 85%

Cholesterol: 129mg 43%

Vitamin A Iu: 847.1IU 17%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.3mg

Folate: 65.4mcg 16%

Calcium: 99.3mg 10%

Iron: 2.4mg 13%

Magnesium: 40.5mg 15%

Potassium: 206.2mg 6%

Sodium: 321.9mg 13%

Thiamin: 0.3mg 26%

Calories From Fat: 356.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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