Blackberry Coulis Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Coulis Recipe). This super easy and versatile no-cook blackberry sauce is sure to become a family favorite. It can be used on cheesecake, ice cream, yogurt, crepes--the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne! Because the sweetness of blackberries can vary so much, adjust the sugar to suit your tastes.

Brief

Prep 5 mins

Total: 5 mins

Servings: 8

Yield: 1 cup

Blackberry Coulis Recipe

Ingredients

2 cups fresh blackberries

rinsed and drained

2 tablespoons sugar

or more to taste

1 teaspoon lemon juice

Side Dish

Directions

Step 1

Combine blackberries sugar and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved 15 to 20 seconds. Adjust sugar if desired and blend again.

Step 2

Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Nutritional Information

Blackberry Coulis Recipe

Servings Per Recipe:8

Calories: 27.7

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 6.6g 2%

Dietary Fiber: 1.8g 7%

Sugars: 4.8g

Fat: 0.2g

Vitamin A Iu: 77.2IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 7.9mg 13%

Folate: 9.1mcg 2%

Calcium: 10.5mg 1%

Iron: 0.2mg 1%

Magnesium: 7.2mg 3%

Potassium: 59.2mg 2%

Sodium: 0.4mg

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.