Roasted Bell Peppers with Simple Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Bell Peppers with Simple Vinaigrette Recipe). As the name implies, roasted bell peppers married to a simple red wine and garlic vinaigrette. Lovely on sandwiches, tossed into a salad, etc.

Brief

Prep 10 mins

Cook: 1hr

Additional: 50 mins

Total: 2hrs

Servings: 8

Yield: 8 servings

Roasted Bell Peppers with Simple Vinaigrette Recipe

Ingredients

4 red bell peppers

2 tablespoons olive oil

1 tablespoon red wine vinegar

⅛ teaspoon salt

½ teaspoon ground black pepper

2 cloves garlic

minced

½ teaspoon capers

drained and rinsed

Side Dish

Directions

Step 1

Preheat an oven to 500 degrees F (260 degrees C).

Step 2

Place the bell peppers onto a baking sheet. Roast in the preheated oven until the skins are nicely blackened about 30 minutes. Turn the peppers once halfway through to ensure even cooking. Once blackened place the peppers into a bowl cover with foil and allow to steam 20 to 30 minutes.

Step 3

Meanwhile whisk together the olive oil vinegar salt pepper garlic and capers in a bowl; set aside.

Step 4

Once the peppers have finished steaming remove and discard the stems skins and seeds. Cut the peppers into quarters and stir into the vinaigrette. Cover with plastic wrap and refrigerate at least 30 minutes before serving.

Nutritional Information

Roasted Bell Peppers with Simple Vinaigrette Recipe

Servings Per Recipe:8

Calories: 50.3

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 4.1g 1%

Dietary Fiber: 1.3g 5%

Sugars: 2.4g

Fat: 3.6g 6%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 1863.7IU 37%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.2mg 11%

Vitamin C: 76.3mg 127%

Folate: 27.4mcg 7%

Calcium: 6.2mg 1%

Iron: 0.3mg 2%

Magnesium: 7.6mg 3%

Potassium: 132.3mg 4%

Sodium: 44.3mg 2%

Calories From Fat: 32.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.