Pulled Pork Hash Recipe

Recipesfull introduces to you: Popular Recipes. (Pulled Pork Hash Recipe). A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 3

Yield: 3 servings

Pulled Pork Hash Recipe

Ingredients

1 tablespoon butter

½ cup chopped red onion

8 ounces cooked pulled pork without sauce

chopped

2 leftover baked potatoes

diced

¼ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon cayenne pepper

Breakfast and Brunch

Directions

Step 1

Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened about 2 minutes. Add pork and continue to cook for 2 minutes more.

Step 2

Stir potatoes into pork mixture and toss. Cook until potatoes are browned stirring occasionally about 5 minutes. Season with salt black pepper and cayenne pepper.

Nutritional Information

Pulled Pork Hash Recipe

Servings Per Recipe:3

Calories: 288

% Daily Value *

Protein: 18.1g 36%

Carbohydrates: 36.6g 12%

Dietary Fiber: 3.5g 14%

Sugars: 2.8g

Fat: 7.7g 12%

Saturated Fat: 3.8g 19%

Cholesterol: 55.2mg 18%

Vitamin A Iu: 164IU 3%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.5mg 28%

Vitamin C: 15.1mg 25%

Folate: 43.2mcg 11%

Calcium: 28.7mg 3%

Iron: 1.6mg 9%

Magnesium: 41mg 15%

Potassium: 766mg 22%

Sodium: 712.7mg 29%

Thiamin: 0.1mg 15%

Calories From Fat: 68.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.