Cheesy Tater Tot Breakfast Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Tater Tot Breakfast Casserole Recipe). This is a recipe for a cheesy Tater Tot® breakfast casserole we whipped together for the family with both our hearts and tummies on Christmas morning. It is amazing! Enjoy!

Brief

Prep 15 mins

Cook: 1hr15 mins

Additional: 15 mins

Total: 1hr45 mins

Servings: 10

Yield: 1 9x12-inch casserole

Cheesy Tater Tot Breakfast Casserole Recipe

Ingredients

cooking spray

1 pound bacon

1 pound bulk pork sausage

3 ½ cups frozen bite-sized potato nuggets (such as Tater Tots®)

½ cup unsalted butter

melted

3 cups grated Colby-Jack cheese

divided

8 large eggs

2 cups milk

1 small onion

chopped

1 ½ tablespoons prepared yellow mustard

salt and ground black pepper to taste

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x12-inch baking dish with cooking spray.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels and let cool.

Step 3

Heat the same skillet over medium-high heat and add sausage. Cook and stir until browned and crumbly 5 to 7 minutes. Remove from heat. Crumble cooled bacon.

Step 4

Place potato nuggets in the bottom of the prepared baking dish distributed evenly. Drizzle evenly with melted butter. Sprinkle with 1 1/2 cups of Colby-Jack cheese.

Step 5

Mix eggs milk onion 1/2 of the bacon and sausage mustard salt and pepper together in a bowl. Pour into the baking dish. Add remaining Colby-Jack cheese bacon and sausage.

Step 6

Bake in the preheated oven until set and cheese is melted about 1 hour. Let cool for 15 minutes before serving.

Nutritional Information

Cheesy Tater Tot Breakfast Casserole Recipe

Servings Per Recipe:10

Calories: 586.7

% Daily Value *

Protein: 28.6g 57%

Carbohydrates: 14.8g 5%

Dietary Fiber: 1.1g 4%

Sugars: 3.1g

Fat: 47g 72%

Saturated Fat: 23g 115%

Cholesterol: 258.7mg 86%

Vitamin A Iu: 578IU 12%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.7mg 3%

Folate: 24mcg 6%

Calcium: 95.6mg 10%

Iron: 1.4mg 8%

Magnesium: 22.5mg 8%

Potassium: 441mg 12%

Sodium: 1338mg 54%

Thiamin: 0.4mg 38%

Calories From Fat: 422.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.