Cocoa-Nut Pancakes Recipe

Whisk flour sugar cocoa powder flax seeds salt and baking powder together in a bowl. Stir coconut milk egg 2 tablespoons vegetable oil and vanilla extract into flour mixture until batter is smooth.

Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle creating 4-inch circles and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.