Tasty Turkey Meatloaf With Sauce Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Tasty Turkey Meatloaf With Sauce Recipe). After looking at many different turkey meatloaf recipes and not liking any one in particular, I decided to create my own! Add Dijon mustard to sauce for an added flavor.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Tasty Turkey Meatloaf With Sauce Recipe

Ingredients

1 pound lean ground turkey

1 cup oats

½ onion

chopped

3 tablespoons pear applesauce

3 tablespoons chili powder

1 egg

beaten

1 teaspoon minced garlic

1 teaspoon Italian seasoning

1 teaspoon salt

1 teaspoon ground black pepper

2 teaspoons olive oil

2 tablespoons chopped onion

¼ cup brown sugar

½ cup barbeque sauce (such as Sweet Baby Ray's®)

1 teaspoon chili powder

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ground turkey oats 1/2 chopped onion pear applesauce 3 tablespoons chili powder egg garlic Italian seasoning salt and black pepper together in a bowl; press into an 8-inch square baking dish.

Step 3

Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned 5 to 10 minutes. Stir brown sugar barbeque sauce and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm about 5 minutes.

Step 4

Bake meatloaf in the preheated oven occasionally brushing sauce over the top until cooked through about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Tasty Turkey Meatloaf With Sauce Recipe

Servings Per Recipe:6

Calories: 269.4

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 28.6g 9%

Dietary Fiber: 3.8g 15%

Sugars: 13.5g

Fat: 9.7g 15%

Saturated Fat: 2.2g 11%

Cholesterol: 83mg 28%

Vitamin A Iu: 1411.8IU 28%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.4mg 28%

Vitamin C: 8.7mg 15%

Folate: 21.4mcg 5%

Calcium: 56mg 6%

Iron: 2.8mg 16%

Magnesium: 46.9mg 17%

Potassium: 393.4mg 11%

Sodium: 722.5mg 29%

Thiamin: 0.2mg 17%

Calories From Fat: 87.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.