Blueberry Habanero Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Blueberry Habanero Salsa Recipe). Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer the fruity apricot taste of the habaneros. Sometimes to tone it down at the last minute I add blue agave.

Brief

Prep 20 mins

Total: 20 mins

Servings: 20

Yield: 20 servings

Blueberry Habanero Salsa Recipe

Ingredients

2 cups fresh blueberries

divided

1 white onion

chopped

1 cup chopped purple Cherokee tomatoes

1 cup white sugar

8 habanero peppers

seeded and chopped

½ cup chopped cilantro

¼ cup lime juice

5 cloves garlic

chopped

1 pinch Himalayan salt

or to taste

Blackened Corn and Jicama Pico de Gallo

Appetizer and Snack

Directions

Step 1

Place 1 cup blueberries into a blender. Cover and blend until pureed. Coarsely chop remaining blueberries. Combine pureed blueberries chopped blueberries onion tomatoes sugar habanero peppers cilantro lime juice garlic and Himalayan salt together in a bowl.

Nutritional Information

Blueberry Habanero Salsa Recipe

Servings Per Recipe:20

Calories: 53.7

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 13.7g 4%

Dietary Fiber: 0.7g 3%

Sugars: 12.1g

Fat: 0.1g

Vitamin A Iu: 185IU 4%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 5.5mg 9%

Folate: 4.9mcg 1%

Calcium: 6mg 1%

Iron: 0.3mg 2%

Magnesium: 3.9mg 1%

Potassium: 60.9mg 2%

Sodium: 17.8mg 1%

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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