Blueberry Walnut Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Walnut Bread Recipe). Delicious quick bread for bread machines. Blueberries, walnuts and just a little grated lemon peel for that extra zing!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 15

Yield: 1 - 2 pound loaf

Blueberry Walnut Bread Recipe

Ingredients

⅓ cup margarine

softened

½ cup milk

2 eggs

2 ½ cups all-purpose flour

1 cup white sugar

2 ½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

1 cup frozen blueberries

thawed

drained

½ cup chopped walnuts

½ teaspoon grated lemon zest

Breakfast and Brunch

Directions

Step 1

In a large bowl beat together the margarine milk eggs and sugar. Stir in the flour baking powder baking soda and salt. Carefully fold in the blueberries and walnuts. Fold in lemon zest.

Step 2

Spray bread machine pan with cooking spray. Pour mixture into bread machine pan and put pan into bread machine. Select Quick Bread/Cake cycle and press Start. Check in 1 minute to see if mixture is well blended. Cook until cake cycle stops. Cool completely in bread machine pan before removing.

Nutritional Information

Blueberry Walnut Bread Recipe

Servings Per Recipe:15

Calories: 209

% Daily Value *

Protein: 4g 8%

Carbohydrates: 31.7g 10%

Dietary Fiber: 1.1g 5%

Sugars: 14.8g

Fat: 7.8g 12%

Saturated Fat: 1.3g 7%

Cholesterol: 25.5mg 9%

Vitamin A Iu: 233.6IU 5%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.4mg 1%

Folate: 46.4mcg 12%

Calcium: 67.7mg 7%

Iron: 1.3mg 7%

Magnesium: 13.4mg 5%

Potassium: 69.1mg 2%

Sodium: 346mg 14%

Thiamin: 0.2mg 19%

Calories From Fat: 69.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.