Scrambled Eggs with Salmon and Pesto Recipe

Recipesfull introduces to you: Popular Recipes. (Scrambled Eggs with Salmon and Pesto Recipe). I invented this recipe when we had sleepover guests and a lot of leftover salmon from dinner. A wonderful Sunday breakfast for a crowd! I've subsequently also made it with smoked salmon.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Scrambled Eggs with Salmon and Pesto Recipe

Ingredients

1 tablespoon butter

or more as needed

1 onion

chopped

1 tablespoon rice vinegar

or more to taste

12 eggs

2 tablespoons milk

or to taste

2 tablespoons pesto

1 pinch salt and freshly ground black pepper to taste

2 cups cooked salmon

chopped

1 ½ cups freshly grated Parmesan cheese

or to taste

Breakfast and Brunch

Directions

Step 1

Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent about 5 minutes. Add rice vinegar.

Step 2

Beat eggs in a large bowl and mix in milk and pesto. Season with salt and pepper. Pour into skillet; cook and stir for 3 to 5 minutes. Add salmon and keep stirring until eggs start to set on the edges of the skillet 5 to 8 minutes. Sprinkle with Parmesan cheese; cook and stir until eggs are scrambled to your desired consistency.

Nutritional Information

Scrambled Eggs with Salmon and Pesto Recipe

Servings Per Recipe:6

Calories: 333.5

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.8g 3%

Sugars: 2.7g

Fat: 21.4g 33%

Saturated Fat: 8.6g 43%

Cholesterol: 371mg 124%

Vitamin A Iu: 670.6IU 13%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.4mg 23%

Vitamin C: 3.5mg 6%

Folate: 55.1mcg 14%

Calcium: 335.6mg 34%

Iron: 2.3mg 13%

Magnesium: 36.8mg 13%

Potassium: 372.4mg 10%

Sodium: 529.3mg 21%

Thiamin: 0.1mg 12%

Calories From Fat: 192.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.