Borboletas Recipe

Recipesfull introduces to you: Popular Recipes. (Borboletas Recipe). I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You can eat it while it's still warm, that's how I like it best. Refrigerating it makes it more of a pasta salad.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Borboletas Recipe

Ingredients

1 (16 ounce) package dry farfalle (bow tie) pasta

1 large fresh tomato

chopped

1 medium cucumber

peeled and chopped

4 ounces feta cheese

crumbled

¼ cup Italian salad dressing

1 teaspoon dried oregano

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Place the farfalle into the pot cook 8 to 10 minutes until al dente and drain.

Step 2

In a bowl toss the cooked pasta with the tomato cucumber feta cheese Italian dressing and oregano.

Nutritional Information

Borboletas Recipe

Servings Per Recipe:8

Calories: 288.4

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 46.5g 15%

Dietary Fiber: 3g 12%

Sugars: 3g

Fat: 6.5g 10%

Saturated Fat: 2.7g 14%

Cholesterol: 12.6mg 4%

Vitamin A Iu: 291.2IU 6%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.7mg 6%

Folate: 112.4mcg 28%

Calcium: 89.4mg 9%

Iron: 2.1mg 12%

Magnesium: 34.4mg 12%

Potassium: 167.7mg 5%

Sodium: 282.7mg 11%

Thiamin: 0.3mg 33%

Calories From Fat: 58.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.