Octoberfest Pork Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Octoberfest Pork Chops Recipe). Juicy, breaded, baked pork chops.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Octoberfest Pork Chops Recipe

Ingredients

1 (12 fluid ounce) bottle Octoberfest Beer

1 teaspoon Worcestershire sauce

3 cloves garlic

minced

1 teaspoon Old Bay Seasoning™

1 pinch salt and freshly ground black pepper

4 boneless pork loin chops

pounded thin

⅓ cup freshly grated Parmesan cheese

1 cup panko crumbs

2 eggs

Main Dish

Directions

Step 1

In large freezer bag combine beer Worcestershire sauce garlic Old Bay Seasoning™ salt pepper and pork chops. Marinate for 30 minutes.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). On a large plate mix panko crumbs and Parmesan cheese. In a shallow bowl whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg then press into crumb mixture to coat. Transfer chops to non-stick baking pan.

Step 3

Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C) and continue cooking until pork chops achieve an internal temperature of 145 degrees F (63 degrees C) and the coating is crispy.

Nutritional Information

Octoberfest Pork Chops Recipe

Servings Per Recipe:4

Calories: 245.1

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 21.9g 7%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 9.1g 14%

Saturated Fat: 3.5g 17%

Cholesterol: 128.4mg 43%

Vitamin A Iu: 154.6IU 3%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.9mg 2%

Folate: 16.2mcg 4%

Calcium: 99.2mg 10%

Iron: 0.9mg 5%

Magnesium: 16.8mg 6%

Potassium: 241.3mg 7%

Sodium: 440.8mg 18%

Thiamin: 0.4mg 37%

Calories From Fat: 81.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.