Bowtie Pasta Recipe

Recipesfull introduces to you: Pork Recipes. (Bowtie Pasta Recipe). Quick, easy and so delicious! You can find prosciutto ham at your neighborhood or grocery store deli. Serve with a tossed green salad and crusty Italian bread. Add some grated cheese to your dish, if you desire added flavor!

Brief

Servings: 6

Yield: 6 servings

Bowtie Pasta Recipe

Ingredients

1 (16 ounce) package farfalle pasta

¼ pound thinly sliced prosciutto

chopped

¾ cup dry white wine

1 pound tomatoes

seeded and diced

1 cup frozen green peas

thawed

¼ cup butter

½ cup finely diced onion

ground black pepper to taste

Goan Pork Vindaloo

Meat and Poultry

Directions

Step 1

In a large pot of boiling salted water cook farfalle until al dente. Drain.

Step 2

Meanwhile in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes peas and ground black pepper; stir well. Cover and simmer for 10 minutes.

Step 3

In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.

Nutritional Information

Bowtie Pasta Recipe

Servings Per Recipe:6

Calories: 469.2

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 62.8g 20%

Dietary Fiber: 4.7g 19%

Sugars: 6.7g

Fat: 15.6g 24%

Saturated Fat: 7.6g 38%

Cholesterol: 37mg 12%

Vitamin A Iu: 1385.4IU 28%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 14%

Vitamin C: 15.1mg 25%

Folate: 176mcg 44%

Calcium: 36.7mg 4%

Iron: 3mg 17%

Magnesium: 54.4mg 19%

Potassium: 400.5mg 11%

Sodium: 458.2mg 18%

Thiamin: 0.1mg 12%

Calories From Fat: 140.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.