Bread Pudding Muffins Recipe

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Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 muffins

Bread Pudding Muffins Recipe

Ingredients

4 large eggs

2 cups milk

¾ cup white sugar

1 teaspoon ground cinnamon

¼ teaspoon salt

2 tablespoons unsalted butter

melted

6 slices stale bread

½ cup chocolate chips

1 tablespoon chia seeds

¼ cup brown sugar

or as needed

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

Step 2

Whisk eggs in a large bowl just until mixed. Add milk white sugar cinnamon and salt; mix well. Mix in melted butter.

Step 3

Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.

Step 4

Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean about 20 minutes.

Nutritional Information

Bread Pudding Muffins Recipe

Servings Per Recipe:12

Calories: 198.5

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 30.3g 10%

Dietary Fiber: 1.1g 5%

Sugars: 23.3g

Fat: 7.2g 11%

Saturated Fat: 3.6g 18%

Cholesterol: 70.3mg 23%

Vitamin A Iu: 217.7IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 25.8mcg 6%

Calcium: 89.5mg 9%

Iron: 1.1mg 6%

Magnesium: 18.6mg 7%

Potassium: 130.6mg 4%

Sodium: 176.1mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 64.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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