Bread Pudding with Whiskey Sauce and Fruit Recipe

Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine eggs 1 cup sugar milk cinnamon and nutmeg and stir until smooth. Fold in peaches apples and bread cubes until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.

Bake in preheated oven for 1 hour until set. Serve warm with whiskey sauce.

To make whiskey sauce: In a medium saucepan over medium heat combine whiskey 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.