Chili-ghetti Recipe

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until cooked through but firm to the bite about 12 minutes; drain.

Heat a large skillet over medium-high heat. Cook and stir beef onion and garlic in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Stir spaghetti into the beef mixture; add kidney beans diced tomatoes tomato sauce mushrooms water chili seasoning mix and Parmesan cheese. Place a cover on the skillet reduce heat to medium-low and cook at a simmer until hot about 10 minutes. Top with Cheddar cheese.