Vegan Curried Cauliflower, Sweet Potato, and Lentil Soup Recipe

Heat coconut oil in a large saucepan over medium heat. Add onion and garlic and saute until translucent 5 to 6 minutes. Stir in ginger 1 tablespoon curry powder coriander and cumin and saute until fragrant about 2 minutes more. Pour in broth and lentils and stir to combine. Bring mixture to a low boil; reduce heat and simmer for 5 minutes.

Stir in cauliflower and sweet potato. Cover reduce heat to medium-low and simmer until cauliflower and sweet potato are tender 20 to 25 minutes. Season with salt and pepper and add more curry powder if desired. Stir in spinach and cook until wilted 3 to 5 minutes.