Elk Chili Recipe

Recipesfull introduces to you: Chili Recipes. (Elk Chili Recipe). A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Elk Chili Recipe

Ingredients

1 ½ pounds ground elk meat

2 large yellow onions

diced

2 (10 ounce) cans tomato sauce

1 (14.5 ounce) can Italian-style stewed tomatoes

1 (15 ounce) can kidney beans

drained

1 (4 ounce) can diced green chiles

1 ½ tablespoons chili powder

1 ½ teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon salt

1 teaspoon black pepper

½ cup brown sugar

Soup, Stew and Chili

Directions

Step 1

In a large deep skillet over medium heat cook the ground elk with the onion until evenly browned. Drain off excess grease.

Step 2

Pour the tomato sauce stewed tomatoes kidney beans and green chilies into the skillet with the meat and stir to blend. Season with chili powder cumin salt pepper oregano and brown sugar. Cover and simmer over low heat for at least one hour.

Nutritional Information

Elk Chili Recipe

Servings Per Recipe:6

Calories: 307

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 45.2g 15%

Dietary Fiber: 8.2g 33%

Sugars: 29.2g

Fat: 2.4g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 1350.4IU 27%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.3mg 16%

Vitamin C: 28.3mg 47%

Folate: 29.2mcg 7%

Calcium: 102mg 10%

Iron: 6.1mg 34%

Magnesium: 47.9mg 17%

Potassium: 735.3mg 21%

Sodium: 1461.6mg 59%

Thiamin: 0.2mg 15%

Calories From Fat: 21.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.