Broccoli Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Broccoli Cornbread Recipe). This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 15

Yield: 15 servings

Broccoli Cornbread Recipe

Ingredients

1 cup cornmeal

1 cup all-purpose flour

1 teaspoon salt

4 teaspoons baking powder

1 ½ teaspoons white sugar

3 eggs

1 (10 ounce) package frozen chopped broccoli

12 ounces cottage cheese

5 tablespoons margarine

melted

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.

Step 2

In a large bowl mix together the cornmeal flour salt baking powder and sugar. Make a well in the center of the bowl.

Step 3

In a separate bowl combine the eggs thawed broccoli cottage cheese and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.

Step 4

Pour batter into a greased 9x13 inch baking dish.

Step 5

Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes or until golden brown.

Nutritional Information

Broccoli Cornbread Recipe

Servings Per Recipe:15

Calories: 135.9

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 15g 5%

Dietary Fiber: 1.4g 6%

Sugars: 0.9g

Fat: 6g 9%

Saturated Fat: 1.6g 8%

Cholesterol: 40.6mg 14%

Vitamin A Iu: 650.4IU 13%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 10.7mg 18%

Folate: 37.4mcg 9%

Calcium: 104.6mg 11%

Iron: 1.2mg 7%

Magnesium: 18.4mg 7%

Potassium: 106.7mg 3%

Sodium: 438.7mg 18%

Thiamin: 0.1mg 12%

Calories From Fat: 53.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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