Broccoli Salad I Recipe

Recipesfull introduces to you: Popular Recipes. (Broccoli Salad I Recipe). This nutty and fruity broccoli salad is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Broccoli Salad I Recipe

Ingredients

1 pound bacon

4 cups broccoli florets

5 green onions

chopped

¼ cup sunflower seeds

¼ cup golden raisins

1 cup mayonnaise

½ cup white sugar

6 tablespoons red wine vinegar

Salad

Directions

Step 1

Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool crumble and set aside.

Step 2

In a large bowl toss together broccoli green onions sunflower seeds raisins and bacon.

Step 3

In a small bowl mix together mayonnaise sugar and red wine vinegar. Toss with vegetables to coat. Cover and chill until serving.

Nutritional Information

Broccoli Salad I Recipe

Servings Per Recipe:8

Calories: 541.6

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 22.1g 7%

Dietary Fiber: 1.6g 6%

Sugars: 16.5g

Fat: 47.6g 73%

Saturated Fat: 11.8g 59%

Cholesterol: 49mg 16%

Vitamin A Iu: 465.7IU 9%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.4mg 24%

Vitamin C: 41.2mg 69%

Folate: 36.4mcg 9%

Calcium: 36.2mg 4%

Iron: 0.9mg 5%

Magnesium: 19.8mg 7%

Potassium: 329.9mg 9%

Sodium: 646.2mg 26%

Thiamin: 0.2mg 24%

Calories From Fat: 428.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.