Harvest Slaw Recipe

Recipesfull introduces to you: Popular Recipes. (Harvest Slaw Recipe). This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Harvest Slaw Recipe

Ingredients

¼ cup chopped pecans

1 (8.5 ounce) package coleslaw mix

½ cup matchstick-style shredded carrots

1 ½ cups red grapes

¼ cup crumbled feta cheese

½ cup mayonnaise

½ cup Ranch dressing

1 tablespoon sugar

Salad

Directions

Step 1

In a medium ungreased skillet over medium heat toast the pecans by stirring frequently until golden brown. Set aside to cool.

Step 2

In a large bowl combine coleslaw mix carrots grapes pecans and feta cheese.

Step 3

In a small bowl stir together the mayonnaise and Ranch dressing. Pour in sugar and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately or cover and chill in refrigerator.

Nutritional Information

Harvest Slaw Recipe

Servings Per Recipe:8

Calories: 264.8

% Daily Value *

Protein: 2g 4%

Carbohydrates: 13.2g 4%

Dietary Fiber: 1.4g 6%

Sugars: 8g

Fat: 23.4g 36%

Saturated Fat: 3.9g 20%

Cholesterol: 15.9mg 5%

Vitamin A Iu: 1472.3IU 29%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 12%

Vitamin C: 13.6mg 23%

Folate: 13.8mcg 4%

Calcium: 50.3mg 5%

Iron: 0.5mg 3%

Magnesium: 11.3mg 4%

Potassium: 161.5mg 5%

Sodium: 286.8mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 210.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.