Broiled Lobster Tails Recipe

Recipesfull introduces to you: Seafood Recipes. (Broiled Lobster Tails Recipe). This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Broiled Lobster Tails Recipe

Ingredients

2 whole lobster tails

½ cup butter

melted

½ teaspoon ground paprika

salt to taste

ground white pepper

to taste

1 lemon - cut into wedges

for garnish

Louisiana Crawfish Etouffee

Dinner

Directions

Step 1

Preheat the broiler.

Step 2

Place lobster tails on a baking sheet. With a sharp knife or kitchen shears carefully cut top side of lobster shells lengthwise. Pull apart shells slightly and season meat with equal amounts butter paprika salt and white pepper.

Step 3

Broil lobster tails until lightly browned and lobster meat is opaque about 5 to 10 minutes. Garnish with lemon wedges to serve.

Nutritional Information

Broiled Lobster Tails Recipe

Servings Per Recipe:2

Calories: 591.8

% Daily Value *

Protein: 37g 74%

Carbohydrates: 7.4g 2%

Dietary Fiber: 2.9g 12%

Sugars: 0.1g

Fat: 48g 74%

Saturated Fat: 29.5g 148%

Cholesterol: 302.5mg 101%

Vitamin A Iu: 1868.1IU 37%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.2mg 13%

Vitamin C: 42.1mg 70%

Folate: 23.2mcg 6%

Calcium: 140.1mg 14%

Iron: 1.2mg 7%

Magnesium: 60.4mg 22%

Potassium: 628.2mg 18%

Sodium: 891.1mg 36%

Calories From Fat: 431.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.