Broiled Vegetable Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Broiled Vegetable Sandwiches Recipe). Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Broiled Vegetable Sandwiches Recipe

Ingredients

2 medium tomatoes

chopped

1 large onion

chopped

1 red bell pepper

chopped

1 green bell pepper

chopped

2 teaspoons olive oil

6 slices white American cheese

6 slices white bread

Slow Cooked Corned Beef for Sandwiches

Main Dish

Directions

Step 1

Preheat the oven's broiler. In a medium bowl toss together the tomatoes onion red bell pepper and green bell pepper.

Step 2

Place the slices of bread on a baking sheet and place under the broiler. Broil for about 2 minutes just until lightly toasted. Remove from the oven and turn the bread untoasted side up. Place a handful of the vegetable mixture on top of each slice. Drizzle with a bit of olive oil then top with a slice of cheese.

Step 3

Return the bread slices to the broiler and cook until the cheese is melted. Serve immediately.

Nutritional Information

Broiled Vegetable Sandwiches Recipe

Servings Per Recipe:6

Calories: 198.2

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 17.6g 6%

Dietary Fiber: 1.6g 6%

Sugars: 3.8g

Fat: 11.6g 18%

Saturated Fat: 6.4g 32%

Cholesterol: 25mg 8%

Vitamin A Iu: 674.2IU 14%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.5mg 14%

Folate: 38.1mcg 10%

Calcium: 197.3mg 20%

Iron: 1.1mg 6%

Magnesium: 13mg 5%

Potassium: 190mg 5%

Sodium: 603.9mg 24%

Thiamin: 0.1mg 8%

Calories From Fat: 104

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.